If you’re keeping your French Marans with non-feathered breeds, these other breeds may also pick the foot and leg feathers off of your Marans. And they may have ingrown feather problems, as this Brahma chicken keeper attests. You may need to periodically clean your French Marans’ feet.Ĭhickens with feathers on their feet are also more susceptible to scaly leg mites, so you’ll need to keep an eye out for that. Not only is this bad for your chickens, but they also drag this filth into the nesting boxes and onto their eggs. Even worse, they can get covered in droppings. Their foot and leg feathers can get incredibly muddy. The 14 things you must know before getting Marans chickens #1 Marans with feathered legs need extra care.īecause the French type of Marans have feathers on their legs and feet, they are a little higher maintenance than the clean-legged, English type of Marans.īreeds with feathered legs and feet have some cleanliness problems. The different varieties of Marans chicks all have different shades and patterns.īelow, you can see what chicks from the Black Copper variety look like. However, you will see some hatchery websites showing photos of Marans with heavily feathered legs. Most of the French-type birds have lightly feathered legs, which is what the APA requires for show birds. The French Marans, as mentioned above, has feathering on the legs, whereas the English Marans (sometimes just called the “Marans”) does not. The birds have medium-size wattles and red earlobes. Marans have medium- to large-size, upright single combs, although some females do have combs that partially flop to the side. This type of feathering is typically found on game birds-the feathers are short, narrow, and somewhat rigid without much fluff. Marans chickens have what’s called tight or hard feathering. Other notable features of Marans chickens The video below gives an excellent and brief summary of the Marans breed. This is because the American Poultry Association (APA) chose to standardize the French variety only, meaning only this variety can be shown in poultry exhibitions.Ī bantam (i.e., miniature) form of Marans was developed in the 1950s. However, in recent years, French Marans are more readily available. The English Marans was once more common in America than the French Marans. The strains that do not carry feathers on their legs are known today as “English Marans” or sometimes just “Marans.” One type has feathers on its legs and feet. The early breeders were more interested in breeding for dark brown eggs than they were for appearance, so a couple of different types emerged. Although nobody knows the exact breeds that were used to create the Marans, Langshans were certainly used and possibly Faverolles. The breed was developed in the late 1800s by mixing a number of breeds with local game-type birds. Marans are named after their town of origin, a place called Marans, in France. Noise level: Moderate Why are they called “Marans” and where do they come from? What are Marans chickens? Marans chicken factsĬold tolerance: Poor-good (depends on comb size)Īggression toward flock members: Low-moderate
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